The Pastry Chef Handbook: La Patisserie de

The Pastry Chef Handbook: La Patisserie de Reference. Pierre Paul Zeiher, Jean Michel Truchelut

The Pastry Chef Handbook: La Patisserie de Reference


The-Pastry-Chef-Handbook.pdf
ISBN: 9782857089353 | 728 pages | 19 Mb
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  • The Pastry Chef Handbook: La Patisserie de Reference
  • Pierre Paul Zeiher, Jean Michel Truchelut
  • Page: 728
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9782857089353
  • Publisher: Editions BPI
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